Cheryl Hill

Home
United Kingdom
London
Cheryl Hill

Well, I said, easy one time
Uh huh mm
Mm uh huh huh
Yeah! Oh, I like it that way, baby!

21/01/2024

23/11/2022

The EMCDDA has warned of "dangerous and life-threatening" circumstances of the perceivably "safe drug"

23/11/2022

The Regent Street store has launched a "graffiti" collection featuring iconic Banksy works, allegedly without the anonymous artist's permission

23/11/2022

The deep-fried tasty little situation that is rocking my food mind world. A couple of key ingredients are spices. Really worth investing in them as they carry through to most Indian recipes. My story of Pakoras goes way back to my very first cafe in wholefoods vegan in 2010. I had them on the menu. Bestsellers every month they were. I remember serving them with a big salad with the Pakoras piled on top. The smells coming out of the kitchen at that time were like authentic Indian restaurants.
***
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
1 ½ cups Besan Flour
Water, as needed
1 cup Grated Pumpkin
1 Tomato, quartered, deseeded and julienned
2 cups Spinach Leaves
1 cup Fresh Coriander, roughly chopped
1 ½ Tbsp Curry Powder
1 tsp Cumin Seeds
12 Nigella Seeds
Salt, to taste
Coconut Oil, for frying

𝗠𝗘𝗧𝗛𝗢𝗗
Combine the flour and water to make a batter.
Stir in the remaining ingredients and season well.
Heat some oil in a pot, pour in ¼ cup of the batter, and fry until browned. Repeat with the remaining batter.
Drain and serve warm.

23/11/2022

Lovely Sweets😋😍🥰

Tasty Food Blogs

Address

373 Lillie Road, London 7PT
London
SW6

Telephone

+442073812183

Website

http://www.better.org.uk/

Alerts

Be the first to know and let us send you an email when Cheryl Hill posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.