ogfinefoods

Website Contact the establishment

ogfinefoods Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from ogfinefoods, Los Angeles, CA.

✨We are back from Italia and got some sugo and focaccia for you all tomorrow at the Brentwood Farmers market from 9 am t...
10/03/2026

✨We are back from Italia and got some sugo and focaccia for you all tomorrow at the Brentwood Farmers market from 9 am to 2 pm✨

Come get some legit Italian pizzas 🇮🇹

See you all there.

For the love of God, when in Rome, please go eat at Roscioli - salumeria turned one of the most legit places to eat in R...
09/26/2026

For the love of God, when in Rome, please go eat at Roscioli - salumeria turned one of the most legit places to eat in Rome. Trust us. And go.

1-Roscioli
2-They make negroni in large batches then aged it for two months in oak barrels. By far, pure art.
3-Mozzarella di Buffala bocconcini from Campania, topped with anchovies from Puglia on a bed of home fried zucchini.
4-Mock- Aldo Adige, Sauv Blanc, far north Italia, crisp, clean and mineral heaven.
5-Capocollo-look closely. On the left from Bologna on the right from Puglia.
6-Gorgonzola al Cucchiaio- one of my favourite cheeses. Soft, sharp and spread away. Here on home made crostini, home made fig jam and hazelnuts.
7-Fiano Di Avellino, mineral joy.
8-The recommended home made gnocchi Amatriciana, guanciale, pecorino.
9-Gabbo. Nuff said.
10-Red w**e house made biscotti with pure chocolate sauce.

The rest is the rest.

This is a real Roman experience and we hope you will experience it soon too. Great hospitality. Grazie!

In North America you get nuts or chips with a drink, sometimes. In Italy it’s customary to get salumi of some kind with ...
09/23/2026

In North America you get nuts or chips with a drink, sometimes. In Italy it’s customary to get salumi of some kind with focaccia or home made bread.

36 Month Prosciutto di Parma and focaccia. A gift with a glass of prosecco 🇮🇹

The focaccia was wonderful. Is ours better? Ummmm 🤫

Now that’s beach food.
09/22/2026

Now that’s beach food.

Guakamaya da Carlo 2.0 In Isernia is listed on the Top 50 best pizzas in Italy.I broke my own rule in which when I try a...
09/21/2026

Guakamaya da Carlo 2.0 In Isernia is listed on the Top 50 best pizzas in Italy.

I broke my own rule in which when I try a new pizza, a Margherita is the barometer to judge it. However, pistachios are my weakness. This was:

1-Pistachio Pesto
2-Smoked provolone
3-Pistachio mortadella
4-Ricotta
5-Fresh cracked pistachios.

Tbh I was not blown away. It was very good, just wished for a bit more of the pistachio pesto taste and smoked provolone. Still, a great pizza.

It’s a family affair at this caseificio. And some incredible fior di latte. 🇮🇹
09/19/2026

It’s a family affair at this caseificio. And some incredible fior di latte. 🇮🇹

09/17/2026

Apologies for chatting with my mouth full, couldn’t help myself. But a little story about The Marinara pizza.

Pizza by Panificio Fratelli Giancola, Isernia, Molise.

Chips in Italy with 3 ingredients: Potatoes, vegetable oil, sea salt. 3! This is exactly our mission. Making products wi...
09/17/2026

Chips in Italy with 3 ingredients: Potatoes, vegetable oil, sea salt. 3!

This is exactly our mission. Making products with the only necessary ingredients. It’s possible and we strive for that in all our products. Not crazy about the vegetable oil but it’s better than the 30 other unnecessary unhealthy ingredients you find in chips in North America.

Now, some chips and cheese! 🇮🇹

San Carlo Official

In Molise there are two types of pizza. One is the pizza al taglio (Roman square by the slice) and a sort of Neapolitan ...
09/16/2026

In Molise there are two types of pizza. One is the pizza al taglio (Roman square by the slice) and a sort of Neapolitan pizza which is larger and crunchier. Both are a mix of both cultural pizzas because Molise is technically in between both Lazio where Rome is and Campania where Napoli is.

The result in our opinion is the pizza al taglio in Molise is absolutely incredibly delicious and should get more attention. Also how we try and make ours too!

The real deal is the cheese. In Molise they use scamorza. Which is an aged more nuttier tasting mozzarella. And a staple in Molise. Not easy to find in LA but we do and why we only do pre orders on them. Very limited.

But, be sure to stop somewhere in Molise while driving to Rome or Napoli and judge for yourself. 🇮🇹

It’s not a calzone and not a pizza portafoglio (wallet pizza) where you fold the dough over.This is PIZZA RIPIENA. You o...
09/15/2026

It’s not a calzone and not a pizza portafoglio (wallet pizza) where you fold the dough over.

This is PIZZA RIPIENA. You open up your dough on a baking sheet, top with your favourite ingredients then cover it all with another dough. A classic here in Molise.

This one has marinara, provolone and prosciutto cotto (roasted prosciutto) and it’s so so good at room temp.

Buon appetito 🇮🇹

Address

Los Angeles, CA

Website

Alerts

Be the first to know and let us send you an email when ogfinefoods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to ogfinefoods:

Shortcuts

Share