Harina Bakehouse

09/05/2026

What a day!! ❤️

I want to send the biggest thank you to everyone who pre-ordered, everyone who came out to the market and braved the wind and rain, and everyone who has supported Harina Bakehouse since our very first Labour Day weekend at the market **4 years ago**.

I truly can’t put into words how much your support means to my family and me. Every order, kind word, recommendation, message, and visit has helped make Harina what it is today.

Four years later, I’m still incredibly grateful to be part of such an amazing community. Thank you for continuing to show up for us — **rain or shine!** ❤️

And because of all of you who purchased a **Birthday Croissant** today, we were able to donate **$200 to the NGFM Raise the Barn fundraiser!** 🎉❤️

It makes me so happy that something as simple as enjoying a croissant can help give back to the market and community that has supported us for the past four years.

Here’s to many more years of baking for you! 🥐🍞✨

09/01/2026

Summer break is almost over, and I’m so excited to be back at the **New Glasgow Farmers Market** celebrating **Harina Bakehouse’s 4th year at the market!** 🥐🤎

I truly wouldn’t be here without the incredible support of our market staff, fellow vendors, and, most importantly, all of you who show up week after week. Harina Bakehouse wouldn’t be what it is today without this amazing community behind it.

Thank you for continuing to support my small business and allowing me to do what I love. I can’t wait to see everyone back at the market! 🥐✨

Here’s to another year! 🤎

PS: you guys suggested so many Harina Bakehouse creations that I couldn’t simply JUST pick 5….

SPECIAL THIS SATURDAY:

**BIRTHDAY CROISSANT**: vanilla glazed butter croissant filled with whipped white chocolate ganache and housemade strawberry jelly.
*** all the proceeds from the sale of the Birthday Croissant will be donated to the NGFM Raise the Barn fundraiser***

Double Baked Walnut Crunch: glazed double chocolate pain au chocolat filled with walnut frangipane and crinkle cookie

Double Baked Pistachio Raspberry Croissant: filled with pistachio frangipane and housemade raspberry jam

Pictou County Style Pizza Danish: brown sauce on a croissant

Churro Cruffin: coated in cinnamon sugar, filled with housemade dulce de leche and topped with a mini churro

Birthday Cookies: OG cookie base with sprinkles, milk chocolate chips and Birthday Cake Oreos mixed in

Birthday Brownies: Fudgey chocolate brownie topped with milk chocolate ganache and birthday cake crumble

Chocolate Strawberry Cake Slice: decadent chocolate cake layered with strawberry buttercream

Pre-orders are welcome. Please note that all pre-orders must be picked up by 11am unless otherwise discussed.

See you on Saturday!!

📍New Glasgow Farmers Market
⏰September 5th, 2026 // 9am - 1pm

08/18/2026

🎉 **Harina Bakehouse is celebrating 4 years at the New Glasgow Farmers Market this Labour Day weekend!** 🎉

Four years of baking, growing, and being supported by the most amazing community. ❤️ Thank you for showing up and supporting Harina Bakehouse week after week — I truly wouldn’t be here without you!

To celebrate, I need your help creating our **4th Anniversary Menu!** 🥐

Of course, we’ll have the **top three favourites** — our **Butter Croissant, Pain au Chocolat, and Almond Croissant** — but I want YOU to choose the rest!

👇 **𝐂𝐨𝐦𝐦𝐞𝐧𝐭 𝐲𝐨𝐮𝐫 𝐚𝐥𝐥-𝐭𝐢𝐦𝐞 𝐟𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞 𝐇𝐚𝐫𝐢𝐧𝐚 𝐁𝐚𝐤𝐞𝐡𝐨𝐮𝐬𝐞 𝐜𝐫𝐞𝐚𝐭𝐢𝐨𝐧!**

The **top 5 most-loved creations** will join our three classics on the menu on September 5! 🎉

Thank you for being the sweetest part of these past four years. ❤️

PS: birthday croissants WILL be back and all proceeds from the sale of the birthday croissant will be donated to the NGFM Raise the Barn fundraiser!

08/17/2026

🍕 CAN WE SELL 1,000 PIZZAS TOMORROW?

That's our goal! Set your reminder now!

Tomorrow, August 18, order a $13 large 3-topping pizza from Domino's Pizza New Glasgow and $5 from every pizza ordered using our fundraiser codes will support Nourishing Communities.

1,000 pizzas = $5,000 for Nourishing Communities! 🥕🥬🌽

That's enough to provide a month of Market Money for more than 40 local households through Nourishing Communities.

Those funds help local families access fresh, local food from farmers, producers and small businesses at the New Glasgow Farmers Market

Use code:
DGH1 for 1 pizza
DGH2 for 2 pizzas
DGH3 for 3 pizzas

📍 Domino's New Glasgow, 39 Stellarton Road

Feed your family. Nourish our community. ❤️

Let's get to 1,000!

To find out more about Nourishing Communities or to donate: ngfarmmarket.com/nourishingcommunities

Q97.9 94.1 The Breeze

08/05/2026

I am back at the market this Saturday. Come by and pick up some tasty treats for this toasty weekend!

Special this Saturday:

Double Baked Chocolate Peanut Croissant: filled with peanut frangipane and chocolate crinkle cookie.

Turtles Danish: baked with pecan frangipane topped with caramel milk chocolate ganache and toasted pecans

Peach Mango Turnovers: housemade puff pastry with peach mango pie filling

Pre-orders are welcome. EMT can be sent to [email protected]

See you Saturday!

📍New Glasgow Farmers Market
⏰August 8th, 2026 // 9am - 1pm

07/14/2026

Come visit me this Saturday at the New Glasgow Farmers Market and get your snacks and treats for Race on the River-Pictou County Dragon Boat Festival!

Special this Saturday:

Mini Butter Croissants: just like the OG butter croissant but mini. Comes in a pack of 5.

Double Baked Pistachio Raspberry Croissant: filled with raspberry frangipane and housemade raspberry jam

Strawberries & Cream Danish: filled with vanilla bean white chocolate ganache and macerated strawberries. Come early because these go quick!!

S’mores Brownie: Fudgey chocolate brownie topped with milk chocolate ganache, graham cracker crumble and colourful marshmallow bits

Maple Butter Tarts: housemade pâte sucrée filled with butter tart filling. Maple syrup from our friends Dalhousie Maple Products

Dot Cakes: hopping on the bandwagon with this viral trend. Single serve cakes topped edge to egg sprinkles. Flavours available: lemon cake with vanilla buttercream or chocolate cake with vanilla buttercream

Pre-orders are welcome!

See you in the dome!

📍New Glasgow Farmers Market
⏰July 18 // 9am - 1pm

07/01/2026

I am back at the New Glasgow Farmers Market this Saturday with your favourite pastries!

Special this Saturday:

Strawberries & Cream Danish: filled with vanilla bean white chocolate ganache and topped with macerated strawberries

Double Baked Walnut Crunch Croissants: double chocolate pain au chocolat filled with walnut frangipane, chocolate crinkle cookie and dipped in vanilla glaze

Butter Tarts: housemade pate sucree with maple butter tart filling

Pre-orders welcome

📍New Glasgow Farmers Market
⏰ July 4th // 9am - 1pm

06/24/2026

**UPDATED SCHEDULE**

Due to a bad chest cold, I will be not attending the New Glasgow Farmers Market this Saturday. I will be back next Saturday, July the 4th.

Thank you for your understanding — I look forward to seeing everyone soon!

06/08/2026

Save the dates!

06/07/2026