10/19/2012
Padre Executive Chef Brad Wise released the appetizers menu for our November 10th Tasting. Included are pate, quail, oysters, shrimp and duck confit, along with cheese and charcuterie. Sure to be Delicious!
Saturday, November 10th, 2012 Every year, wineries that are considered the finest in the country are invited to showcase some of the world’s best wine.
Bakersfield, CA
93301
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