Wood Stone Home

Wood Stone Home Do you want a beautiful piece of cooking equipment with the power to perform that will last for years? Contact us! Pizza is only the beginning!

Check out our Bistro, or Mountain Series stone hearth ovens. Wood Stone is located in the Pacific Northwest but can ship all over the US. With a Wood Stone Home oven, you can cook with the same oven favored by world-famous chefs such as Tom Colicchio and Wolfgang Puck. The oven's thick and dense ceramic-stone hearth and dome cook food from all sides at consistently high temperatures - beautifully

caramelizing foods with minimal moisture loss. You'll soon discover the magic of roasting succulent poultry, baking a light and airy frittat, searing a rib-eye steak with flambeed pan sauce and doing a lightning-quick saute of vegetables. Use the residual heat held in the oven after it's turned off to slowly braise lamb shanks and pork shoulders to delicious, tender perfection. Wood Stone Home ovens offer the combination of Old World traditional stone hearth cooking with New World technology. Whether you choose wood-fired, gas-fired or wood/gas combination fuel sources, your family and friends will never have eaten so well or had so much fun cooking at home! For additional information, visit us online at: http://woodstonehome.com

Food brings us together and creates great experiences. That's our belief at Wood Stone, and we try to show that in our p...
12/13/2022

Food brings us together and creates great experiences. That's our belief at Wood Stone, and we try to show that in our photos. Real food, real people, and real installs.

From our family to yours - Happy Thanksgiving, we are thankful for YOU! Enjoy this day with friends and family. We are c...
11/24/2022

From our family to yours - Happy Thanksgiving, we are thankful for YOU!

Enjoy this day with friends and family. We are closed today and tomorrow to be with our families. We will be back bright and early on 11/28 to serve you.

We may be known for our "Pizza Ovens," but our ovens do SO MUCH MORE. We pride ourselves on making products with more ve...
11/18/2022

We may be known for our "Pizza Ovens," but our ovens do SO MUCH MORE. We pride ourselves on making products with more versatility. This Bistro Home 4343 oven cooks veggies, chicken wings, steaks, and more.

Yesterday we hosted our second Picnic with a Purpose 🧺of the summer (a "Lunch for the Lighthouse ). Our culinary and lea...
06/03/2021

Yesterday we hosted our second Picnic with a Purpose 🧺of the summer (a "Lunch for the Lighthouse ). Our culinary and leadership teams cooked up some amazing teriyaki bowls 🤤 and after getting our fill, we spent some time assembling hygiene kits, thanks to the generous donations of our staff and local partners, that will be left with our local Lighthouse Mission Ministries to distribute. 🤝

Way to go, Wood Stone! ❤️

p.s. Note: Now that many of our staff are now fully vaccinated, we're getting to see more and more of people's faces - what a good looking crew, right?! 😍

In honor of Memorial Day, Wood Stone offices will be closed. May we spend the day remembering and honoring those who mad...
05/30/2021

In honor of Memorial Day, Wood Stone offices will be closed. May we spend the day remembering and honoring those who made the ultimate sacrifice for our freedoms 🇺🇸.

National Wine Day, eh?🍷Well then, we highly recommend grabbing a bottle of your favorite white or red and pairing it wit...
05/25/2021

National Wine Day, eh?🍷Well then, we highly recommend grabbing a bottle of your favorite white or red and pairing it with a delicious Wood Stone pie, such as this Smoked Salmon and Goat Cheese Pizza 🤤. Recipe below 👇
INGREDIENTS
• 2 each 7-oz. Wood Stone Dough balls
• 2 Tbsp. olive oil
• 6 oz. semi-soft goat cheese, sliced or crumbled (Bucheron is a good choice)
• 2 Tbsp. shallots, finely minced
• freshly ground black pepper
• 4 oz. smoked salmon, thinly sliced or crumbled
• 2 Tbsp. fresh dill leaves or chopped chives

PREPARATION
• Oven Temperature: 550-580 degrees
• Mix the goat cheese with the shallots.
• To assemble pizza, drizzle the crusts with the olive oil and evenly distribute the cheese mixture. Top with a few grindings of black pepper.
• Flame Height: 3.6
• Transfer the pizza onto the loading peel and land it just inside the doorway. Once the pizza begins to color nicely on the side closest to the flame (about 2-3 minutes), rotate the pizza 180-degrees using the utility peel and move it closer to the flame. Once the side closest to the flame begins to brown, and the top and bottom of the pizza are evenly colored (30 seconds to 1 minute), remove the pizza from the oven using the utility peel. Transfer the pizza to a cooling screen for about 1 minute to prevent steaming and then move it to a cutting board to slice.
• Top with smoked salmon and sprinkle with dill leaves before slicing.

Word on the street is it's National Pizza Party Day! 🎈What better way to celebrate than to throw a 30" pie into your Woo...
05/21/2021

Word on the street is it's National Pizza Party Day! 🎈What better way to celebrate than to throw a 30" pie into your Wood Stone oven to share with all of your friends? 🎉

Pro tip: If you visit our Test Kitchen, ask Chef Anthony to make you a giant pizza - you won't be disappointed! 🤩

To learn more about our test kitchen visit: http://ow.ly/O3vo50ERMnV

Address

1801 W. Bakerview Road
Bellingham, WA
98226

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+18005786836

Website

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