She is a grand 116' ABS class steel-hulled beauty. The Intrepid boasts an unmatched level of luxury and comfort combined with the most advanced electronics and features available. The Intrepid's home base is Point Loma Sportfishing. The Intrepid was named "Best Long Range Boat of 2009" by Pacific Coast Sportfishing Magazine
Features & Specifications:
• 116' ABS class vessel with a 27' beam
• Spe
cializing in 3 - 15 day trips
• Experienced professional Captains and Crew
• Automatic stabilizers for traveling comfort
• Corrosion resistant steel-based construction
• Reliable, quiet twin 750 hp Caterpillar 3412 marine engines
• 20,000 gallon fuel capacity
• 10,000 nautical mile range
• 600 scoop bait tanks
• 5 RSW - refrigerated fish holds for a 25 ton capacity
• 2 reverse osmosis water makers with 150 gallon per hour capacity
• Complete tackle center
Electronics:
• Furuno Equipment: Radar, NavNet Radar System, NavNet Chart plotter, BBFF3 Fish Finder, color sonar, MaxSea 3D bottom profiling software, 2 GPS receivers, 2 water temp and wind speed indicator systems, satellite compass system, NavTex receiver, AIS - automatic identification system, 2 single-side band radios
• VHS radios / Computer / Satellite Telephone
• 4 LCD pilot house displays
• Ocean Alert Ships Security System
Passenger Comforts & Accommodations:
• 13 two-passenger staterooms, with sink, mirror and vanity
• Individually controlled air conditioning in each stateroom
• Each stateroom offers Direct TV/ DVD flat screen entertainment with personal controls
• 16” portholes to provide natural light
• Five restrooms dedicated to passengers including four full-size showers
Salon, Galley & Dining:
• The salon welcomes our guests to a warm, elegant atmosphere
• Open seating for all passengers to dine and relax
• 3 plasma TVs with satellite Direct TV/DVD for sports and movie entertainment with surround sound
• Built in multiple power bars for personal computers and electronics
• 2 icemakers for cubed and crushed ice
• Soda fountain, wet bar, large beer cooler and hot beverage center. Our chefs provide guests daily with snacks, hors d 'oeuvres, and three exquisite meals ranging from gourmet, creative comfort to international cuisine including soups, salads, fresh baked breads and desserts
• State-of-the art, all stainless steel galley features walk-in refrigerator and freezer, three ovens, char-broiler/grill, four burner stove, and dishwasher provides our chef a professional self-contained environment to create meals
